Graviola Leaf Powder (Soursop)
Sold by the ounce
Graviola herb has a long history of use in traditional systems of healing throughout the West Indies. While the fruit is harvested for food, graviola leaf powder is used in the nutraceutical, cosmetic, tea and beverage and functional food industries.
| origin | Peru |
| plant part used | leaf |
| processing | powder |
| storage tips | Store in a sealed container in a cool, dark place. |
| appearance & aroma | Bright green powder without significant aroma. |
| flavor profile | Powdered graviola leaf does not taste like the fruit. Use in capsule form or combine with other herbs and spices in teas and foods to enhance flavor. |
| cosmetic | Add graviola leaf powder to soaps, creams, lotions and other skin care products. |
| culinary | Sprinkle over cooked cereals, yogurt, or add to smoothies and fruit drinks. |
| wellness | Encapsulate as a dietary supplement. |
| safety | While graviola leaf powder offers nutritional value when consumed in small amounts in food or beverages, large doses or long-term use has been associated with an increased risk of neurological damage. Use with caution if you have a history of liver or kidney disease or take medications for diabetes or high blood pressure. This herb may interfere with medical imaging tests due to a reduction in the uptake of contrast agents. |
